Evening Menu & Pairings - Dinner will begin at 5:30

First Course

Kriselle Cellars 2015 Sauvignon Blanc

Scallop, Shrimp and Mussel Bouillabaisse

Second Course

Kriselle Cellars 2015 Viognier

Roasted Cauliflower with Mango-Apricot Glaze

Third Course

Kriselle Cellars 2013 SC/S and 2013 Di’tani

Wild Mushroom & Smoked Salmon Risotto

Fourth Course

Kriselle Cellars 2013 Tempranillo:

Spiced Lamb Meatballs with a Walnut Romesco Sauce

Fifth Course

Coffee or Tea or revisit your favorite wine of the night:

Dark Chocolate mousse with berries and fresh cream