NEW YEAR'S EVE MENU

Soup

Crab bisque
Rosemary Carrot Ginger Bisque

Salad

Avocado and Orange Salad

Entree

Seared Scallops:$42
with Brown butter risotto

Beef Tenderloin: $46
with scalloped potatoes, drizzled with a port reduction

Polenta & Chevre goat cheese with sautéed Portobello: $34
topped with caramelized brussel sprouts and shallots

Dessert

Creme Brulee
Guinness Chocolate

20% Gratuity added to parties of 6 or more
$15 corking fee

-Happy New Year~

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