served nightly beginning at 5 PM
STARTERS
$6
BREAD BASKET
House-made focaccia and Village Bakers Strata bread served with olive oil and balsamic reduction
$6
$9.50
Hot Artichoke Dip:
Served with Village Baker Strata Bread
$9.50
$9.50
BACON & BRUSSEL SKEWERS:
Roasted brussel sprouts & layered bacon
$9.50
$14
Sisters Smokehouse Board:
Assortment of smoked cheeses and meats made by Sisters Smokehouse with toasted artisan bread
$14
SOUP
$7
BOWL
Served with bread
$7
$4
CUP
$4
$2
SIDE OF BREAD
$2
SALAD
$15
/
$10
SMOKED BEEF TENDERLOIN SALAD:
Organic greens, blue cheese, tomatoes and red onions tossed in a house-made creamy horseradish dressing
$15
/
$10
$12
/
$9
BEET SALAD
Arugula, goat cheese, candied almonds, topped with warm beets with house-made brown sugar vinaigrette
$12
/
$9
$13
/
$9
FALL SALAD
Organic greens, roasted sweet potato, candied almonds, red onion and avocado tossed in house-made curry dressing
$13
/
$9
$3
+ smoked salmon, smoked chicken, or bacon:
$3
$2
+ quinoa:
$2
Entrees
$15
HOUSE-MADE MEATBALLS
House-made meatballs made with ground sirloin, fresh herbs and garlic served over marinara sauce with parmesan cheese
$15
$16
HOUSE-MADE LASAGNA
Changes daily - ask your server! Served with an organic green house salad
$16
$16
DAILY PASTA
Changes daily - ask your server! Served with an organic green house salad
$16
$15
THE GOOD EARTH
French lentils, roasted portobello mushroom, butternut squash, sautéed lemon kale, house-made beet purée, finished with a white wine butter sauce, served with an organic green house salad
$15
MP
WILD FISH OF THE DAY
Ask your server about our nightly special, served with polenta and an organic green house salad
MP
$26
ROASTED RIB CHOP WITH HARD CIDER GLAZE
Served with creamy red potatoes and roasted vegetables, served with an organic green house salad
$26
Desserts
$7
FLOURLESS CHOCOLATE CAKE
$7
$7
SEMI-FREDO CHOCOLATE MOUSSE
$7
$7
COCONUT CUSTARD PIE
$7
$7
SPIKED BERRIES & VANILLA BEAN ICE CREAM
$7
Starters
$6
BREAD BASKET
House-made focaccia and Village Bakers Strata bread served with olive oil and balsamic reduction
$6
$9.50
Hot Artichoke Dip:
Served with Village Baker Strata bread.
$9.50
$14
Sisters Smokehouse Board
Assortment of smoked cheeses and meats made by Sisters Smokehouse with toasted artisan bread.
$14
SOUP
$7
BOWL
Served with bread
$7
$4
CUP
$4
$2
SIDE OF BREAD
$2
SALAD
$12
/
$9
BEET SALAD
Arugula, goat cheese, candied almonds, topped with warm beets with house-made brown sugar vinaigrette
$12
/
$9
$12
/
$9
EMMY BLU
Organic greens, cranberries, apples, blue cheese and pecans dressed with a raspberry vinaigrette
$12
/
$9
$13
/
$9
FALL SALAD
Organic greens, roasted sweet potato, candied almonds, red onion and avocado tossed in house-made curry dressing
$13
/
$9
$13
/
$9
THE CHICKPEA
Chopped kale, smoked chicken, red peppers, cucumbers, kalamata olives, chickpeas, feta cheese tossed in house-made lemon vinaigrette
$13
/
$9
SOUP & SALAD
$13
Cup of soup and a half salad of your choice
$13
PANINIS
Make gluten free $2
$13
SLOW ROASTED PULLED PORK
Slow cooked with onions, garlic and brown sugar served on soft bun with red cabbage.
$13
$13
YELLOWFIN MELT
Smoked tuna, capers, peppers, thyme, shallots and munster cheese. Served warm open-faced on Village Baker bread.
$13
$12
MS. CRENSHAW
Smoked turkey, brie cheese, spinach, house-made apple cranberry sauce served on a warm croissant.
$12
$13
CHIPOTLE TURKEY CLUB
Smoked Turkey, bacon, cheddar cheese and tomatoes with a housemate chipotle mayo on Dave's Killer Sprouted Bread
$13
Flatbreads
Make gluten free $2
$13
CAPRESE
Basil pesto, tomatoes and fresh mozzarella drizzled with balsamic glaze
$13
$13
OLD SMOKEY
Italian Sausage, caramelized onions, wild mushrooms and smoked provolone drizzled with balsamic reducton
$13
Mac of The Day
$15
Ask your server about our Mac Today! Served with a house salad
$15