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Soup

Avocado Shrimp Bisque w/ Lemon Cream Fresh  (GF)

Red Curry Vegetable Thai  Soup (GF/DF/V)

Salad

Chopped Apple Spinach Salad with a honey ginger dressing

Main

Herbed Pork Tenderloin  in a romesco sauce, :$46

carrots & fingerling potatoes

Blackened Halibut with a Strawberry Mango Salsa: $48

coconut rice

Spinach and Mushroom Fettuccine with lemon thyme Alfredo sauce :$39

Dessert

Kahlua Chocolate Cake

Creme Brulee Cheesecake

Wine Pairing Suggestions available with menu. Full in house wine list available. Call 541.549.6076 for reservations and seating times.