Menu
DAILY SOUP SPECIALS
MAY 21 - MAY 25
topped with fresh mint
Tuesday
Curry Butternut Bisque
topped with fresh mint
topped with crispy bacon
Wednesday
Potato Leek
topped with crispy bacon
topped with lime creme fraiche and cilantro
Thursday
Southwest black bean and chicken
topped with lime creme fraiche and cilantro
topped with oyster crackers
Friday
Salmon Chowder
topped with oyster crackers
topped with buttery croutons
Saturday
Tomato Basil Bisque
topped with buttery croutons
APPETIZERS
$12
Artichoke Dip:
served with warm artisan bread
$12
$10
Bacon & Roasted Brussels:
served with balsamic glaze drizzle & Parmesan
$10
$15
Flatbread:
Garlic confit & smoked gouda topped with honey drizzle and fresh basil
$15
SALADS
$7
+ Salmon:
$7
$5
+ chicken or bacon:
$5
Quinoa or Avocado: $3
$11
/
$14
Fall Salad:
Organic greens, roasted sweet potatoes, candied almonds, red onion, avocado tossed in house-made curry dressing
$11
/
$14
$11
/
$14
Beet Salad:
Arugula, goat cheese, candied almonds, warm beets, tossed in house-made brown sugar vinaigrette
$11
/
$14
$17 (no half size available )
Thai Chicken Salad:
Shredded chicken, cabbage, pickled vegetables, house made sweet chili dressing & peanut sauce
$17 (no half size available )
SANDWICHES
sub soup: $4
served with chips or house salad
sub soup: $4
$16
Grilled Chipotle Turkey Club:
Turkey, bacon, cheddar cheese and tomato with chipotle mayo on Sisters Bakery
$16
$17
Yellow Fin:
Albacore, capers, red onions and mayonnaise, topped with tomato and provolone served open face on village baker strata bread
$17
ENTREES
upgrade to specialty side salad ($5) or cup of soup ($4)
All entrees come with a house salad
upgrade to specialty side salad ($5) or cup of soup ($4)
$22
Classic Lasagna:
italian sausage, ricotta, veggies, marinara, mozzarella
$22
$24
Pasta:
Creamy basil pesto & fresh cherry tomatoes topped with fresh basil & shaved parmesan
$24
$36
Wild Halibut:
baked in a cast iron skillet with a decadent cream sauce, herbs and fresh lemon, over creamy mashed potatoes
$36
APPETIZERS
$12
Artichoke Dip:
served with warm artisan bread
$12
$10
Bacon & Roasted Brussels:
served with balsamic glaze drizzle & Parmesan
$10
$7
Village Baker Bread Basket:
served with olive oil & balsamic reduction
$7
$13
Smoked Albacore Dip:
Served with artisan bread
$13
SALADS
$7 + chicken or bacon: $5
+ Salmon:
$7 + chicken or bacon: $5
Quinoa or Avocado: $3
$11
/
$14
Fall Salad:
Organic greens, roasted sweet potatoes, candied almonds, red onion, avocado tossed in house-made curry dressing
$11
/
$14
$11
/
$14
Beet Salad:
Arugula, goat cheese, candied almonds, warm beets, tossed in house-made brown sugar vinaigrette
$11
/
$14
$19 (no half size available )
Steak Salad:
Organic greens, blue cheese, tomatoes, red onions, tossed in a house-made creamy horseradish dressing
$19 (no half size available )
ENTREES
$32
Bone-In Pork Chop with a Hard Cider Glaze:
served with creamy mashed potatoes
$32
$38
Seared Scallops, lemon garlic butter:
over creamy polenta
$38
$36
Wild Halibut:
baked in a cast iron skillet with a decadent cream sauce, herbs and fresh lemon, over creamy mashed potatoes
$36
$20
Meatballs & Marinara:
3 Housemade Meatballs, a roasted tomato marinara & shaved parmesan (GF)
$20
mashed potatoes or pasta: $4
$24
Pasta:
Creamy basil pesto & fresh cherry tomatoes topped with fresh basil & shaved parmesan
$24
$22 - $25
Rotating Lasagna:
Made in house & a true labor of love! Available until sold out!
$22 - $25
Ask us about what selection we are serving today!
DESSERT MENU
$9
Flourless Chocolate Cake:
$9
$9
Coconut Pie:
$9
$9
Spiked Berries:
$9
$10
Lemon Semifreddo:
$10
$10
Panna cotta with berries:
$10