New Year’s Eve Menu

     Small plate dinner 

Soup

Crab Bisque

 Carrot Ginger Bisque  

Salad

Mandarins,Pomegranate,roasted pepita seeds 

dressed with a ginger vinaigrette   

Main

 Fettuccine with 

Wild Mushrooms and Asparagus

Butternut Sage sauce  GF/Vegan 

$43

  Seared Sea Scallops

   Tomato Basil Orzo

 $47

French Lamb Chops with Chimichurri Sauce  

Roasted Rosemary Potatoes 

 $52

 Dessert 

Tiramisu 

Meyer Lemon Semifreddo 

Vegan Coconut ice with berry compote 

20% Gratuity added to parties of 6 or more

$15 corking fee