Menu
DAILY CRAFTED SOUPS
SEPT 8 - SEPT 12
topped with fresh parsley
TUESDAY
Chicken Noodle
topped with fresh parsley
WEDNESDAY
French Onion
topped with toasted pepitas
THURSDAY
Pumpkin Spice Bisque
topped with toasted pepitas
topped with Bacon & Green Onion
FRIDAY
Loaded Potato
topped with Bacon & Green Onion
SATURDAY
Chef's Special
LUNCH
SEPT 8 - SEPT 12
APPETIZERS
$13
Artichoke Dip:
served with warm artisan bread
$13
$13
Bacon & Roasted Brussels:
served with balsamic glaze drizzle & Parmesan (GF)
$13
$22
Our Famous Meatballs:
Organic beef & sausage, boated in marinara and garnished with shaved parmesan (GF)
$22
$12
CAPRESE:
3 layers of fresh sliced mozzarella & Roma tomatoes drizzled with fresh basil pesto and balsamic drizzle
$12
SALADS
$8
+Salmon:
$8
Chicken or Bacon: $6
Quinoa or Avocado: $4
$15
Fall Salad:
Organic greens, roasted sweet potatoes, candied almonds, red onion, avocado tossed in house-made curry dressing (GF) (V)
$15
$15
Beet Salad:
Arugula, goat cheese, candied almonds, warm beets, tossed in house-made brown sugar vinaigrette (GF)
$15
$18
Chicken Ceasar Salad:
A blend of tuscan kale and romaine, oven baked chicken breast, house-made caesar dressing, village baker herbed bread crumbs & parmesan
$18
SANDWICHES
served with chips
$18
Grilled Chipotle Turkey Club:
Turkey, bacon, cheddar cheese and tomato with chipotle mayo on Sisters Bakery
$18
$19
Ham Sammy:
Apple cranberry chutney, honey Dijon, havarti topped with fresh arugula on a buttery croissant, served warm, with choice of house salad or chips
$19
ENTREES
$25
Tahini Vegan Bowl:
Roasted Cauliflower, chickpeas, sweet potato, tuscan kale & quinoa topped with a lemon herb Tahini dressing (GF) (V)
$25
$25
Classic Lasagna:
Italian sausage, ricotta, veggies, marinara, mozzarella
$25
$25
Pasta:
Garlic butter sauce, bacon and roasted broccoli topped with shaved parmesan
$25
$37
Wild Halibut:
sun-dried tomato pesto, baked in a cast iron, over creamy mashed potatoes (GF)
$37
DINNER
SEPT 8 - SEPT 12
APPETIZERS
$13
Artichoke Dip:
served with warm baguette slices
$13
$10
House made Focaccia for Two:
served with olive oil and balsamic
$10
$13
Bacon & Roasted Brussels:
served with balsamic glaze drizzle & Parmesan (GF)
$13
$22
Our Famous Meatballs:
Organic beef & sausage, boated in marinara and garnished with shaved parmesan (GF)
$22
$25
Seasonal Scallop Special:
3 seared scallops garnished with fresh herbs (GF)
$25
$12
CAPRESE:
3 layers of fresh sliced mozzarella & Roma tomatoes drizzled with fresh basil pesto and balsamic drizzle
$12
SALADS
$8
+Salmon:
$8
Chicken or Bacon: $6
Quinoa or Avocado: $4
$15
Fall Salad:
Organic greens, roasted sweet potatoes, candied almonds, red onion, avocado tossed in house-made curry dressing (GF) (V)
$15
$15
Beet Salad:
Arugula, goat cheese, candied almonds, warm beets, tossed in house-made brown sugar vinaigrette (GF)
$15
$23
Steak Salad:
Organic, local beef tenderloin mixed greens, blue cheese, tomatoes, red onions, tossed in a house-made creamy horseradish dressing (GF)
$23
ENTREES
$33
Bone-In Pork Chop with a Fig Port Sauce:
served with creamy mashed potatoes (GF)
$33
$37
Wild Halibut:
sun-dried tomato pesto, baked in a cast iron, over creamy mashed potatoes (GF)
$37
$25
Pasta:
Garlic butter sauce, bacon and roasted broccoli topped with shaved parmesan
$25
$25
Tahini Vegan Bowl:
Roasted Cauliflower, chickpeas, sweet potato, tuscan kale & quinoa topped with a lemon herb Tahini dressing (GF) (V)
$25
$25
Classic Lasagna:
Italian sausage, ricotta, veggies, marinara, mozzarella
$25
$29
Seafood Lasagna:
Salmon, shrimp and scallops layered with house made alfredo sauce
$29
DESSERT MENU
$11
Flourless Chocolate Cake:
$11
$12
Coconut Macaroon Pie:
$12
$10
Spiked Berries and vanilla ice cream:
$10
$9
Panna Cotta with raspberry sauce:
$9