Menu
DAILY SOUP SPECIALS
JUNE 3RD - JUNE 7TH
Tuesday
Butternut & Ginger Bisque
Wednesday
Kale Yam Sausage Chowder
Thursday
Bacon & Corn Chowder
Friday
Chilled Cucumber & Yogurt
Saturday
Summer Gazpacho
LUNCH
JUNE 3RD - JUNE 7TH
APPETIZERS
$13
Artichoke Dip:
served with warm artisan bread
$13
$13
Bacon & Roasted Brussels:
served with balsamic glaze drizzle & Parmesan (GF)
$13
$22
Our Famous Meatballs:
Organic beef & sausage, boated in marinara and garnished with shaved parmesan (GF)
$22
SALADS
$7
+Salmon:
$7
Chicken or Bacon: $5
Quinoa or Avocado: $3
$12
/
$15
Fall Salad:
Organic greens, roasted sweet potatoes, candied almonds, red onion, avocado tossed in house-made curry dressing (GF) (V)
$12
/
$15
$12
/
$15
Beet Salad:
Arugula, goat cheese, candied almonds, warm beets, tossed in house-made brown sugar vinaigrette (GF)
$12
/
$15
$15
/
$18
Chicken Ceasar Salad:
A blend of tuscan kale and romaine, oven baked chicken breast, house-made caesar dressing, village baker herbed bread crumbs & parmesan
$15
/
$18
SANDWICHES
$4
served with chips or house salad / sub soup cup:
$4
$18
Grilled Chipotle Turkey Club:
Turkey, bacon, cheddar cheese and tomato with chipotle mayo on Sisters Bakery
$18
$19
Ham Sammie:
Apple cranberry chutney, honey Dijon, provolone topped with fresh arugula on a buttery croissant, served warm, with choice of house salad or chips
$19
ENTREES
upgrade to specialty side salad ($5) or cup of soup ($4)
All entrees come with a house salad
upgrade to specialty side salad ($5) or cup of soup ($4)
$24
Tahini Vegan Bowl:
Roasted Cauliflower, chickpeas, sweet potato, tuscan kale & quinoa topped with a lemon herb Tahini dressing (GF) (V)
$24
$25
Classic Lasagna:
talian sausage, ricotta, veggies, marinara, mozzarella
$25
$25
Pasta:
Vodka sauce, portobello, spinach and Italian sausage
$25
$37
Wild Halibut:
Chimichurri - Parsley, cilantro, garlic, olive oil, red wine vinegar with a touch of heat (chili flakes) , baked in a cast iron skillet, served over creamy mashed potatoes (GF)
$37
DINNER
JUNE 3RD - JUNE 7THT
APPETIZERS
$13
Artichoke Dip:
served with warm baguette slices
$13
$8
House made Focaccia for Two:
served with olive oil and balsamic
$8
$13
Bacon & Roasted Brussels:
served with balsamic glaze drizzle & Parmesan (GF)
$13
$22
Our Famous Meatballs:
Organic beef & sausage, boated in marinara and garnished with shaved parmesan (GF)
$22
$25
Seasonal Scallop Special:
3 seared scallops garnished with fresh herbs (GF)
$25
$12
THE CAPRESE:
3 Layers of Fresh Mozzarella, Sliced Tomato & Basil pesto with olive oil and balsamic glaze (GF)
$12
SALADS
$7
+Salmon:
$7
Chicken or Bacon: $5
Quinoa or Avocado: $3
$15
Fall Salad:
Organic greens, roasted sweet potatoes, candied almonds, red onion, avocado tossed in house-made curry dressing (GF) (V)
$15
$15
Beet Salad:
Arugula, goat cheese, candied almonds, warm beets, tossed in house-made brown sugar vinaigrette (GF)
$15
$23
Steak Salad:
Organic, local beef tenderloin mixed greens, blue cheese, tomatoes, red onions, tossed in a house-made creamy horseradish dressing (GF)
$23
ENTREES
$33
Bone-In Pork Chop with a Bourbon Glaze:
served with creamy mashed potatoes (GF)
$33
$37
Wild Halibut:
Chimichurri - Parsley, cilantro, garlic, olive oil, red wine vinegar with a touch of heat (chili flakes), baked in a cast iron skillet, served over creamy mashed potatoes (GF)
$37
$25
Pasta:
Vodka sauce, portobello, spinach and Italian sausage
$25
$24
Tahini Vegan Bowl:
Roasted Cauliflower, chickpeas, sweet potato, tuscan kale & quinoa topped with a lemon herb Tahini dressing (GF) (V)
$24
$25 - $29
Rotating Lasagna:
Made in house & a true labor of love! Available until sold out!
$25 - $29
Ask us about what selection we are serving today!
DESSERT MENU
$11
Flourless Chocolate Cake:
$11
$11
Coconut Macaroon Pie:
$11
$9
Spiked Berries and vanilla ice cream:
$9
$9
Panna Cotta with Raspberry Sauce:
$9