Menu
DAILY SOUP SPECIALS
APRIL 22ND - APRIL 26TH
Tuesday
Red Lentil Stew with Coconut Milk and Spinach
Wednesday
Mushroom Thyme (V)
topped with radish shredded red cabbage and lime crema
Thursday
Chicken Pozole
topped with radish shredded red cabbage and lime crema
Friday
Salmon Chowder
Saturday
Tomato Basil Bisque
LUNCH
APRIL 22ND - APRIL 26TH
APPETIZERS
$13
Artichoke Dip:
served with warm artisan bread
$13
$13
Bacon & Roasted Brussels:
served with balsamic glaze drizzle & Parmesan
$13
$22
Our Famous Meatballs:
Organic beef & sausage, boated in marinara and garnished with shaved parmesan (GF)
$22
SALADS
$7
+Salmon:
$7
Chicken or Bacon: $5
Quinoa or Avocado: $3
$12
/
$15
Fall Salad:
Organic greens, roasted sweet potatoes, candied almonds, red onion, avocado tossed in house-made curry dressing
$12
/
$15
$12
/
$15
Beet Salad:
Arugula, goat cheese, candied almonds, warm beets, tossed in house-made brown sugar vinaigrette
$12
/
$15
$15
/
$18
Chicken Ceasar Salad:
A blend of tuscan kale and romaine, oven baked chicken breast, house-made caesar dressing, village baker herbed bread crumbs & parmesan
$15
/
$18
SANDWICHES
$4
served with chips or house salad / sub soup cup:
$4
$18
Grilled Chipotle Turkey Club:
Turkey, bacon, cheddar cheese and tomato with chipotle mayo on Sisters Bakery
$18
$20
Meat Eaters Melt:
Roast Beef & Pastrami, cheddar, caramelized onions, arugula and horseradish aioli, served on sourdough and grill pressed, with choice of house salad or chips
$20
ENTREES
upgrade to specialty side salad ($5) or cup of soup ($4)
All entrees come with a house salad
upgrade to specialty side salad ($5) or cup of soup ($4)
$24
Tahini Vegan Bowl:
Roasted Cauliflower, chickpeas, sweet potato, tuscan kale & quinoa topped with a lemon herb Tahini dressing
$24
$25
Classic Lasagna:
talian sausage, ricotta, veggies, marinara, mozzarella
$25
$25
Pasta:
Creamy pesto with portobello and roasted red peppers
$25
$37
Wild Halibut:
with a lemon caper & dill cream sauce, baked in a cast iron skillet, served over creamy mashed potatoes (GF)
$37
DINNER
APRIL 22ND - APRIL 26TH
APPETIZERS
$13
Artichoke Dip:
served with warm baguette slices
$13
$8
House made Focaccia for Two:
served with olive oil and balsamic
$8
$13
Bacon & Roasted Brussels:
served with balsamic glaze drizzle & Parmesan
$13
$7
Village Baker Bread Basket:
served with olive oil & balsamic reduction
$7
$22
Our Famous Meatballs:
Organic beef & sausage, boated in marinara and garnished with shaved parmesan (GF)
$22
SALADS
$7
+Salmon:
$7
Chicken or Bacon: $5
Quinoa or Avocado: $3
$15
Fall Salad:
Organic greens, roasted sweet potatoes, candied almonds, red onion, avocado tossed in house-made curry dressing
$15
$15
Beet Salad:
Arugula, goat cheese, candied almonds, warm beets, tossed in house-made brown sugar vinaigrette
$15
$23
Steak Salad:
Organic, local beef tenderloin mixed greens, blue cheese, tomatoes, red onions, tossed in a house-made creamy horseradish dressing
$23
ENTREES
$33
Bone-In Pork Chop with a Bourbon Glaze:
served with creamy mashed potatoes
$33
$37
Wild Halibut:
with a lemon caper & dill cream sauce, baked in a cast iron skillet, served over creamy mashed potatoes (GF)
$37
$25
Pasta:
Creamy pesto with portobello and roasted red peppers
$25
$24
Tahini Vegan Bowl:
Roasted Cauliflower, chickpeas, sweet potato, tuscan kale & quinoa topped with a lemon herb Tahini dressing
$24
$25 - $29
Rotating Lasagna:
Made in house & a true labor of love! Available until sold out!
$25 - $29
Ask us about what selection we are serving today!
DESSERT MENU
$11
Flourless Chocolate Cake:
$11
$11
Coconut Macaroon Pie:
$11
$9
Spiked Berries and vanilla ice cream:
$9
$9
Panna Cotta with Raspberry Sauce:
$9