Menu
DAILY SOUP SPECIALS
April 16 - April 20
Tuesday
Mushroom thyme ( V )
topped with croutons
Wednesday
Cauliflower Bisque
topped with croutons
Thursday
Roasted Tomatillo Chicken
Friday
New England Clam Chowder
topped with croutons
Saturday
Fire Roasted Tomato
topped with croutons
APPETIZERS
$12
Artichoke Dip:
served with warm artisan bread
$12
$10
Bacon & Roasted Brussels:
served with balsamic glaze drizzle & Parmesan
$10
$15
Flatbread:
caramelized onion, pork sausage, mozzarella and balsamic drizzle
$15
SALADS
$7
+ Salmon:
$7
$5
+ chicken or bacon:
$5
Quinoa or Avocado: $3
$11
/
$14
Fall Salad:
Organic greens, roasted sweet potatoes, candied almonds, red onion, avocado tossed in house-made curry dressing
$11
/
$14
$11
/
$14
Beet Salad:
Arugula, goat cheese, candied almonds, warm beets, tossed in house-made brown sugar vinaigrette
$11
/
$14
$17 (no half size available )
Thai Chicken Salad:
Shredded chicken, cabbage, pickled vegetables, house made sweet chili dressing & peanut sauce
$17 (no half size available )
SANDWICHES
sub soup: $4
served with chips or house salad
sub soup: $4
$16
Grilled Chipotle Turkey Club:
Turkey, bacon, cheddar cheese and tomato with chipotle mayo on Sisters Bakery
$16
$17
Yellow Fin:
Albacore, capers, red onions and mayonnaise, topped with tomato and provolone served open face on village baker strata bread
$17
ENTREES
upgrade to specialty side salad ($5) or cup of soup ($4)
All entrees come with a house salad
upgrade to specialty side salad ($5) or cup of soup ($4)
$22
Classic Lasagna:
italian sausage, ricotta, veggies, marinara, mozzarella
$22
$24
Pasta:
Chicken, sun-dried tomato & broccoli in a blue cheese white wine sauce
$24
$31
Wild Salmon:
Oven baked in a cast iron skillet with a creamy basil pesto, served with mashed potatoes
$31
APPETIZERS
$12
Artichoke Dip:
served with warm artisan bread
$12
$10
Bacon & Roasted Brussels:
served with balsamic glaze drizzle & Parmesan
$10
$7
Village Baker Bread Basket:
served with olive oil & balsamic reduction
$7
$13
Smoked Albacore Dip:
Served with artisan crackers
$13
SALADS
$7 + chicken or bacon: $5
+ Salmon:
$7 + chicken or bacon: $5
Quinoa or Avocado: $3
$11
/
$14
Fall Salad:
Organic greens, roasted sweet potatoes, candied almonds, red onion, avocado tossed in house-made curry dressing
$11
/
$14
$11
/
$14
Beet Salad:
Arugula, goat cheese, candied almonds, warm beets, tossed in house-made brown sugar vinaigrette
$11
/
$14
$19 (no half size available )
Steak Salad:
Organic greens, blue cheese, tomatoes, red onions, tossed in a house-made creamy horseradish dressing
$19 (no half size available )
ENTREES
$32
Bone-In Pork Chop with a Mushroom Marsala:
served with creamy mashed potatoes
$32
$38
Seared Scallops, lemon garlic butter:
over creamy polenta
$38
$36
Wild Halibut:
Oven baked in a cast iron skillet with creamy basil pesto,
$36
served with mashed potatoes
$22
Roasted Curried Spaghetti Squash:
Bed of roasted spaghetti squash, with sautéed Butternut, onion , red bell peppers, topped with crispy spiced chickpeas and basil olive oil
$22
$20
Meatballs & Marinara:
3 Housemade Meatballs, a roasted tomato marinara & shaved parmesan (GF)
$20
mashed potatoes or pasta: $3
$24
Pasta:
Chicken, sun-dried tomato & broccoli in a blue cheese white wine sauce
$24
$22 - $25
Rotating Lasagna:
Made in house & a true labor of love! Available until sold out!
$22 - $25
Ask us about what selection we are serving today!
DESSERT MENU
$9
Flourless Chocolate Cake:
$9
$9
Coconut Pie:
$9
$9
Spiked Berries:
$9
$10
Lemon Semifreddo:
$10