Join us for music with Barringer & Baker!

Barringer and Baker; Vocal and Instrumental Duo Mark Barringer: Vocals/Guitar - originally from San Francisco, his strong vocals

and dynamic rhythm guitar are his trademark, with a love for his own personal arrangements of music from the 60’s, 70’s and 80’s.

Bob Baker: Violin – Bob grew up as a classically trained violinist but his musical heart swayed to the rock, pop and blues sounds of his time. His playing incorporates the precision of the classics with the soulfulness of the rhythm and blues. Barringer and Baker formed seven years after Bob had wandered into a wine bar where Mark was playing in Bend Oregon. They met, they jammed, and it wasn’t until seven years later when Bob had a home in Sisters OR that they reconnected and the synergy and energy from the original meeting created the bond and music of Barringer and Baker. You’ll hear the music of Neil Young, Bob Dylan, Tom Petty, The Decemberists, John Mellencamp, and Van Morrison to name a few.

Reservations at tables can only be made for dinner and will most likely have several turns. We have ample seating in The Yard for listening & drink available for purchase.

Children in Rwogo once ate dirt from hunger. Today, 105 children, one

from each family supported by Rwanda Future Builders, are in school and

the whole village is starting to change.

With no computers, libraries, or internet, Rwogo has been cut off from

opportunity. The Community Centre will bring access to learning,

connection, and digital tools.

Alongside technology, hands-on programs like weaving and tailoring

will equip women to build livelihoods. Here, skills become businesses,

children gain knowledge once out of reach, and the entire village grows

stronger, empowered.

——

An Evening of Story & Connection

5:00 – 5:30 pm | Arrival & Mingling

Enjoy passable appetizers with curated wine pairings.

Browse original framed photographs, handwoven baskets, and artisan napkin

sets — available for silent auction and purchase throughout the evening in

support of Rwanda Future Builders.

5:45 pm | Welcome

Guests are seated for family-style salads and wine.

A warm welcome from our Executive Director introduces the evening’s

program.

6:30 pm | Dinner & Storytelling

Savor the main course with wine pairings.

Hear directly from Patrick, Program Director of Rwanda Future Builders, as

he shares Rwogo’s story of resilience and transformation.

7:15 pm | Coffee, Dessert & Conversation

Experience pour-over Rwandan coffee paired with a walkable dessert.

Silent auction and artisan purchases remain open.

Patrick will be available for conversation and questions.

MENU

Cocktail Greeting:  

Gin Martini with Amarula Gin 

First Course –  Salad

Avocado & Mango Salad

Baby greens, ripe avocado, fresh mango, toasted peanuts, and a citrus-ginger vinaigrette

Wine Pairing: Sauvignon Blanc – crisp and citrusy, perfect for the tropical notes.

Second Course – Isombe 

The combination of fresh vegetables and peanut butter blends together into mouthwatering healthy goodness served with rice . 

Wine Pairing: Chenin Blanc-Crisp acidity and subtle fruit.

Third Course – Main Course

Beef & Goat Brochettes with Pili Pili Sauce

Grilled skewers of marinated meat served with roasted potatoes 

Wine Pairing: Pinot Noir or Grenache – light to medium-bodied red complements the smoky, spiced skewers.

Fourth Course – Dessert

Banana Beignets with Vanilla Bean Ice Cream 

 Pairing: Rwandan pour over

Come Hear Heller Highwater! Grab a drink and a snack from the aperitivo window and enjoy music and community with us!

Come Hear Heller Highwater! Grab a drink and a snack from the aperitivo window and enjoy music and community with us!

Come Hear TNT! Grab a drink and a snack from the aperitivo window and enjoy music and community with us!

Come Hear TNT! Grab a drink and a snack from the aperitivo window and enjoy music and community with us!

Come Hear TNT! Grab a drink and a snack from the aperitivo window and enjoy music and community with us!

Family Room Reserved for Dinner Service

Limited Space for standard dining.

10% off ALL jewelry with artist Wendy Vernon in house to assist!

PLUS….

Complimentary gift wrapping (Valentines themes)

Gift boxes from High Desert Chocolates for purchase

Chocolate samples from High Desert Chocolates

complimentary wine samples served

Antipasti

Seafood Insalata.  18

Dungeness crab, Oregon bay shrimp, citrus vinaigrette, fennel, and microgreens

Wild Mushroom Arancini. 14 

Crispy risotto balls with foraged mushrooms, truffle aioli and Parmigiano-Reggiano

Charcuterie Board. 24

Cured meats, artisan cheeses, marinated olives, and hazelnut fig compote

Primi

Butternut Squash Ravioli. 22

Brown Butter sage sauce, toasted hazelnuts and crispy sage

Cioppino alla Pacifica 36

Local rockfish, mussels, clams and prawns in a rich tomato-fennel broth

Secondi 

Grill King Salmon. 34

Herb salsa verde, crispy polenta, and roasted root vegetables 

Braised Beef Ttenderloin & Pappardelle. 30

Slow-braised pork cheeks in a savory tomato and red wine sauce, served over tender pappardelle noodles and finished with fresh herbs and grated Parmigiano-Reggiano.

Contorni

House - Made Focaccia. 8

Sea salt, rosemary and a side of olive oil and balsamic for dipping

Brussels Sprouts al Forno.12

Roasted with pancetta, balsamic glaze and pine nuts

Dolci 

Olive Oil Cake.12

citrus glaze, mascarpone cream and candied orange

Amaretto Panna Cotta 11

Silky panna cotta infused with amaretto, served with oregon berry compote

Semi Freddo 11

Italian chocolate mousse

Shakshuka & Toast – $16

Two eggs poached in our house-made spiced tomato sauce, served with grilled village baker bread.

Poached & Toast – $17

Poached salmon, whipped goat cheese, avocado, red onion, and capers served open-faced on Sisters Bakery sourdough.

Carrot Cake Waffle – $14

Fluffy carrot cake waffle topped with maple syrup, cream cheese frosting, and candied pecans.

Warm Kale Salad – $15

Tender kale tossed in rosemary olive oil with bacon, cherry tomatoes, avocado, and a sliced hard-boiled egg.

Chorizo Breakfast Burrito – $18

Eggs, Yukon potatoes, black beans, grilled peppers, cheddar cheese, and chipotle crema wrapped in a warm tortilla.

Sides

Bacon (2 slices) – $5

        Sausage patties (2 patties) - $5

Grilled Sourdough (2 slices) – $4

Eggs (2 scrambled) – $5

This event is private and reserved The Family Room for the entire evening. The Winebar & Gallery will remain open to the public, seating and reservations will be limited.