Events
Cook Through My Cookbooks Dinner
To learn more about the event and buy tickets, click here!
FOLK FESTIVAL VENUE
Outdoor venue seating is reserved for ticket holders ONLY.
Indoor Seating available for non-ticket holders.
No advanced lunch reservations. Walk-ins and waitlist only.
Dinner Reservations Available beginning August 31st.
Bar Seating is FCFS.
Specialty menu will be featured for this weekend.
CAMPUS EVENT: MEET THE MAKER
Featuring artists, 5 course uniquely curated menus and wine and cocktail pairings.
A beautiful night. to experience community, engage with artists while they share their craft, and indulge in amazing food, drinks and company.
PRIVATE EVENT: REHEARSAL DINNER
We will be open from 11:30 - 2:30 for lunch service!
Closed for dinner service.
CANCELED: CAMPUS EVENT: MEET THE MAKER
Featuring artists, 5 course uniquely curated menus and wine and cocktail pairings.
A beautiful night. to experience community, engage with artists while they share their craft, and indulge in amazing food, drinks and company.
CAMPUS EVENT: MEET THE MAKER
Featuring artists, 5 course uniquely curated menus and wine and cocktail pairings.
A beautiful night. to experience community, engage with artists while they share their craft, and indulge in amazing food, drinks and company.
PRIVATE EVENT: REHEARSAL DINNER
We will be open from 11:30 - 2:30 for lunch service!
Closed for dinner service.
PRIVATE EVENT: WEDDING WELCOME PARTY
We will be open from 11:30 - 2:30 for lunch service!
Closed for dinner service.
PRIVATE EVENT: YARD ONLY
Limited seating available for lunch service.
Full Dinner Seating & Service available.
PRIVATE EVENT: BIRTHDAY CELEBRATION
We will be open from 11:30 - 2:30 for lunch service!
Closed for dinner service.
PRIVATE EVENT: WEDDING RECEPTION
We will be open from 11:30 - 2:30 for lunch service!
Closed for dinner service.
CAMPUS EVENT: MEET THE MAKER DINNER
Featuring artists, 5 course uniquely curated menus and wine and cocktail pairings.
A beautiful night. to experience community, engage with artists while they share their craft, and indulge in amazing food, drinks and company.
PRIVATE EVENT: REHEARSAL DINNER
We will be open from 11:30 - 2:30 for lunch service!
Closed for dinner service.
PRIVATE EVENT: REHEARSAL DINNER
We will be open from 11:30 - 2:30 for lunch service!
Closed for dinner service.
NYE DINNER
5 COURSE SPECIALITY SELECTION
HOLIDAY CRAFT COCKTAILS
AVAILABLE. WINE PAIRINGS
CHRISTMAS CLOSURE
We will be closed the 24th (AFTER BRUNCH) - 26th, reopening the 27th for regular business hours!
CHRISTMAS EVE BRUNCH
A FESTIVE HOLIDAY BRUNCH - OPEN DOOR STYLE!
SEATING IS FIRST COME FIRST SERVE.
MENU COMING SOON!
CLOSED THANKSGIVING
We will be doing to go Thanksgiving Dinners for 4-6 to take and bake with pickup on Wednesday, November 23rd!
FALL CLOSURE
We be reopening November 8th. Our outdoor reservations will end On Saturday October 29th.
Outdoor seating after will be weather pending and first come first serve only.
MEET THHE MAKER: DAN RICKARDS
An intimate dining experience featuring a 6 course menu curated by Julia Rickards and a meet and greet & live demonstration from Dan Rickards! Only 40 seats available.
Menu and wine pairings to come!
MEET THE MAKER: GARTH WILLIAMS
An intimate dining experience featuring a 6 course menu curated by Julia Rickards and a meet and greet & live demonstration from Garth Williams! Only 40 seats available.
MENU
Starter
Bacon wrapped Zucchini Fries with house made ranch
Soup
Chilled Raspberry
Salad
Roasted corn & blueberry salad with honey-lime dressing
Fish
Fresh Salmon Sockeye salmon with crushed blackberries
Meat
Slow cooked ribs with house made BBQ sauce & Scalloped potatoes
Dessert
Apple pie with vanilla bean ice cream
Pairings to come soon! $125/per ticket Book Here!
MEET THE MAKER: DAVE MENSING
A uniquely curated menu crafted by Julia and inspired by the stories and loves of Dave Mensing
Reserve your spot! Space is limited!
PRIVATE REHEARSAL DINNER - CLOSING AT 2:30
We will be open for lunch until 2:30. Our venue will be closed for dinner service.
A NIGHT IN WHITE - FEATURING STOLLER FAMILY ESTATE
5 course curated menu by Owner & Chef Julia Rickards
Starter
Strawberry Peach Bruschetta with ricotta cheese
Paired with Chemistry Pinot Noir Rose Bubbles
Salad
Spring Salad with Roasted Halibut and Castelvetrano Olive
Paired with Stoller Reserve Chardonnay
Pasta
Pappardelle noodles tossed in brown butter
Wild Mushrooms,Manchego cheese, toasted pine nuts
Paired with Stoller Reserve Pinot Noir
Meat
Tri Tip with truffled cauliflower gratin and roasted asparagus
Paired with History Red Blend
Dessert
Lemon ginger Semifreddo
Paired with Stoller Late Harvest Riesling
paired wine selection with each course presented by Stoller VP of WineMaking, Melissa Burr.
$140/person
Only 40 seats available. Reserve your spot today!
PRIVATE REHEARSAL DINNER: CLOSING AT 2:30
We hope you will join us for lunch!
If you are interested in hosting a future event with us, please contact emily@opendoorwinebar.com
MEET THE MAKER: FEATURING SARAH B HANSEN
A uniquely curated menu crafted by Julia and inspired by the stories and loves of Sarah B Hansen.
Reserve your spot! Space is limited!
WE TURN 10! A COMMUNITY CELEBRATION!
Mark Your Calendars! This will be an afternoon to remember! More information to come soon!
PRIVATE REHEARSAL DINNER: CLOSING AT 2:30
We hope you will join us for lunch!
If you are interested in hosting a future event with us, please contact emily@opendoorwinebar.com
SISTERS FOLK FESTIVAL
September 31st - October 2nd
During Folk Festival Weekend, beginning September 31st at 4pm through Sunday October 2nd, The Open Door will be reserved for ticket holders only. We will not have open seating available for non-ticket holders throughout the weekend. If you would like to inquire about purchasing tickets to Sisters Folk Festival, please visit sistersfolkfestival.org/festival-ticket-info
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We will be taking Reservations throughout the entire day at slotted times curated around our artist lineup and performance times.