Limited seating, Reservations highly recommended. Featuring a specialty selection of hand crafted recipes that are plant-based!

Soup

Tumeric  & Wild Rice 

Salad 

Cilantro Lime Couscous Salad

tomatoes, nectarines, cucumbers, chickpeas and sweet corn 

Main 

Butternut & Cauliflower Steaks: $48

hazelnut pesto sauce  

Sesame Orange Noodle Bowl: $42 

 Soba noodles, snap peas, red cabbage, shiitake mushrooms and mangos

Sundried Tomato & Chickpea Stew : $37

Served over basmati rice   

Dessert 

Lemon “Cheesecake” Bar 

Orange Cacao Cake

With coconut cream frosting