Children in Rwogo once ate dirt from hunger. Today, 105 children, one

from each family supported by Rwanda Future Builders, are in school and

the whole village is starting to change.

With no computers, libraries, or internet, Rwogo has been cut off from

opportunity. The Community Centre will bring access to learning,

connection, and digital tools.

Alongside technology, hands-on programs like weaving and tailoring

will equip women to build livelihoods. Here, skills become businesses,

children gain knowledge once out of reach, and the entire village grows

stronger, empowered.

——

An Evening of Story & Connection

5:00 – 5:30 pm | Arrival & Mingling

Enjoy passable appetizers with curated wine pairings.

Browse original framed photographs, handwoven baskets, and artisan napkin

sets — available for silent auction and purchase throughout the evening in

support of Rwanda Future Builders.

5:45 pm | Welcome

Guests are seated for family-style salads and wine.

A warm welcome from our Executive Director introduces the evening’s

program.

6:30 pm | Dinner & Storytelling

Savor the main course with wine pairings.

Hear directly from Patrick, Program Director of Rwanda Future Builders, as

he shares Rwogo’s story of resilience and transformation.

7:15 pm | Coffee, Dessert & Conversation

Experience pour-over Rwandan coffee paired with a walkable dessert.

Silent auction and artisan purchases remain open.

Patrick will be available for conversation and questions.

MENU

Cocktail Greeting:  

Gin Martini with Amarula Gin 

First Course –  Salad

Avocado & Mango Salad

Baby greens, ripe avocado, fresh mango, toasted peanuts, and a citrus-ginger vinaigrette

Wine Pairing: Sauvignon Blanc – crisp and citrusy, perfect for the tropical notes.

Second Course – Isombe 

The combination of fresh vegetables and peanut butter blends together into mouthwatering healthy goodness served with rice . 

Wine Pairing: Chenin Blanc-Crisp acidity and subtle fruit.

Third Course – Main Course

Beef & Goat Brochettes with Pili Pili Sauce

Grilled skewers of marinated meat served with roasted potatoes 

Wine Pairing: Pinot Noir or Grenache – light to medium-bodied red complements the smoky, spiced skewers.

Fourth Course – Dessert

Banana Beignets with Vanilla Bean Ice Cream 

 Pairing: Rwandan pour over