This menu is available for Take & Bake Only with pick up between 12:30 - 4 on Sunday, February 14th.

Call 541.549.6076 to place your order! Only a limited number of meals available!

Pick up from 12:30-4 

Soup 

Salmon Chowder 

Salad 

Emmy Blu 

Spring greens, green apple, fresh basil, pecans, blue cheese with a raspberry vinaigrette

Protein

$49

Bourbon Bacon Filet Mignon

 with scalloped potatoes 

Fish 

$47 

Baked Halibut Alaska 

Decadent lemon sauce with a gluten free buttery crust

Roasted rosemary potato medley    

Chickpea and Roasted Cauliflower Tikka Masala (Vegan)

$32

Infused with indian spices and served with jasmine rice

Dessert 

Panna Cotta 

with honey and berries 

Flourless Chocolate Cake 

drizzled with caramel and crack of salt