Events
MEET THHE MAKER: DAN RICKARDS
An intimate dining experience featuring a 6 course menu curated by Julia Rickards and a meet and greet & live demonstration from Dan Rickards! Only 40 seats available.
Menu and wine pairings to come!
SUNDAY, FEBRUARY 14TH TAKE & BAKE
This menu is available for Take & Bake Only with pick up between 12:30 - 4 on Sunday, February 14th.
Call 541.549.6076 to place your order! Only a limited number of meals available!
Pick up from 12:30-4
Soup
Salmon Chowder
Salad
Emmy Blu
Spring greens, green apple, fresh basil, pecans, blue cheese with a raspberry vinaigrette
Protein
$49
Bourbon Bacon Filet Mignon
with scalloped potatoes
Fish
$47
Baked Halibut Alaska
Decadent lemon sauce with a gluten free buttery crust
Roasted rosemary potato medley
Chickpea and Roasted Cauliflower Tikka Masala (Vegan)
$32
Infused with indian spices and served with jasmine rice
Dessert
Panna Cotta
with honey and berries
Flourless Chocolate Cake
drizzled with caramel and crack of salt
Valentine's Day Weekend
We will be open and taking reservations for seating in our outdoor tent and private studios Friday, February 12th - Sunday, February 14th. We will have first come first serve seating available outside at the tables around our fire pit.
We will be featuring prefixed menus on Friday & Saturday from 4 - 8pm.
We will have a special menu Friday & Saturday 11:30 -3pm and Sunday All Day (11 -5pm). This menu will feature some of our house favorites - entrees, vegan options and specialty soup, salads and flatbread. This menu will be a la carte, not prefixed.