We are excited to share a special menu with you all as we celebrate 2025 together and create new memories leading into 2026! Our standard menu will be available for lunch only until 3pm.

NYE DINNER MENU

SOUPS
By the bowl-served with house made Foccaia 

Lobster Mushroom Bisque:$19

Spiced Carrot & lentil $15

SALAD: $15

Shareable and substantial

Curly Kale tossed in a house made honey Chive dressing

Roasted butternut, candied pecans, pomegranate,  red onion and a shave of fresh pecorino 

MAINS

Cioppino: $39

Seafood stew simmered in a rich tomato,garlic, and white wine broth,

Featuring prawns, clams, mussels and halibut and fresh herbs.

Served with warm bread for dipping

Eggplant Parmesan: $42

Delicately breaded eggplant baked with fresh mozzarella and marinara,

served with spaghetti in a silky alfredo sauce 

and finished with gently wilted spinach. 

Beef Tenderloin: $50

Center cut beef tenderloin, simply seasoned and seared, 

Served with a light horseradish cream, 

layered sweet potatoes with  parmesan crisp.

Osso Buco: $57

Slow-braised veal shank, rich with aromatics and wine, 

served over creamy polenta and finished with deeply flavorful braising jus.

DESSERTS

Crème Brûlée: $11

Classic vanilla bean custard

 with a crisp caramelized sugar crust

Affogato: $10
Vanilla gelato “drowned” with hot espresso. 

Chocolate Porter Cake: $13

Rich chocolate cake made with dark porter beer, 

layered with a luscious butter cream frosting