Details
Join us for a TWO DAY exquisite evening experience, featuring thoughtfully crafted dishes, rich seasonal flavors, and comforting elegance — designed to savor and celebrate.
Special Menu Only on Friday Feb 13, 2026 and Saturday Feb 14, 2026- 4:00 - 7:30 PM
Our standard dinner menu will not be available on these dates
From $10 deposit / person
Party size 1-8
Menu
Our Love Language is Great Food!
WINTER OPENERS
By the bowl-served with House- made Focaccia
Crab Bisque with Lemon & Chive Creme Fraîche: $19
Roasted tomato and white bean with rosemary infused oil: $15
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SEASONAL SALADS
Shareable and substantial
Burrata with Roasted Beets & Balsamic Glaze: $16Roasted beets, endive tossed in a lemon infused olive oil, toasted walnuts and drizzled with balsamic reduction
Mediterranean Chop Salad: $16Chopped kale, cucumber, tomato, olives, chickpeas, feta, tossed in a bright citrus oregano vinaigrette.
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SIGNATURE MAINS
Wild Mushroom & Truffle Cream Risotto : $30Creamy Arborio rice, wild mushrooms, truffle cream and finished with shaved parmesano-reggino
Lasagna della Casa: $28House-made pasta layered with beef ragu seasoned with Italian herbs and creamy bechamel, baked to golden perfection.
Hot Honey Glazed Salmon : $44Atlantic salmon brushed with a sweet-spicy hot honey glaze, served over fragrant coconut rice with garlic-sautéed broccolini.
Osso Buco: $52Slow-braised veal shank with aromatics & wineCreamy polenta · rich braising jus
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SWEET FINISH
Basil-Infused Strawberry Shortcakestrawberries tossed in citrus and sugar, layered over vanilla shortcake and finished with freshly whipped cream
Lemon Ricotta Cake with Honey & BerriesMoist lemon ricotta cake drizzled with warm local honey and fresh berries
Espresso Dark Chocolate Warm CookieFresh from the oven and perfectly gooey, topped with vanilla bean ice cream-order early so we bring it our warm and melty.
About
The Open Door is dedicated to providing delicious, wholesome food, exquisite wine and engaging service. The vision for the Open Door was born from the joy that co-owner and founder Julia Rickards found cooking and entertaining for guests in her home. The Open Door aspires to provide the atmosphere of comfortable elegance you find in a good friend's home.
Experience policy
Accommodations to reservation time or size changes can be requested in person or over the phone, but may not be guaranteed.
Reservations cancelled within 6 hours of booking will be charged a cancellation fee