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TWO DAY VALENTINE'S SPECIAL MENU (DINNER ONLY

  • The Open Door 303 West Hood Avenue Sisters, OR, 97759 United States (map)

Book Your Table :

  • Join us for a TWO DAY exquisite evening experience, featuring thoughtfully crafted dishes, rich seasonal flavors, and comforting elegance — designed to savor and celebrate.

    Special Menu Only on Friday Feb 13, 2026 and Saturday Feb 14, 2026- 4:00 - 7:30 PM

  • Our standard dinner menu will not be available on these dates

  • From $10 deposit / person

  • Party size 1-8

Menu

Our Love Language is Great Food!

WINTER OPENERS

By the bowl-served with House- made Focaccia

Crab Bisque with Lemon & Chive Creme Fraîche: $19

Roasted tomato and white bean with rosemary infused oil: $16

SEASONAL SALADS

Shareable and substantial

Burrata with Roasted Beets & Balsamic Glaze: $16

Roasted beets, endive tossed in a lemon infused olive oil, toasted walnuts and drizzled with balsamic reduction

Mediterranean Chop Salad: $16

Chopped kale, cucumber, tomato, olives, chickpeas, feta, tossed in a bright citrus oregano vinaigrette.

SIGNATURE MAINS

Wild Mushroom & Truffle Cream Risotto : $30

Creamy Arborio rice, wild mushrooms, truffle cream and finished with shaved parmesano-reggino

Lasagna al Doppio Sugo: $32

Hand-layered pasta with slow-cooked pork and beef in a rustic red sauce, silky white béchamel, and fresh mozzarella, baked until richly

browned and deeply comforting.

Hot Honey Glazed Salmon : $44

Atlantic salmon brushed with a sweet-spicy hot honey glaze, served over fragrant coconut rice with garlic-sautéed broccolini.

Osso Buco: $52 Slow-braised lamb shank with aromatics & wineCreamy polenta · rich braising jus

SWEET FINISH

Strawberry & Basil Velvet Parfait

Light cheesecake cream folded with fresh basil, layered with juicy strawberries and crisp crumble.

Lemon Ricotta Cake with Honey & Berries

Moist lemon ricotta cake drizzled with warm local honey and fresh berries

Chocolate Semi Freddo

topped fresh cream and toffee crunch

About

The Open Door is dedicated to providing delicious, wholesome food, exquisite wine and engaging service. The vision for the Open Door was born from the joy that co-owner and founder Julia Rickards found cooking and entertaining for guests in her home. The Open Door aspires to provide the atmosphere of comfortable elegance you find in a good friend's home.

Experience policy

Accommodations to reservation time or size changes can be requested in person or over the phone, but may not be guaranteed.

Reservations cancelled within 6 hours of booking will be charged a cancellation fee

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February 13

TWO DAY VALENTINE'S SPECIAL MENU (DINNER ONLY(